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Tips for Pairing Pasta Sauces with the Right Wines 

By Deepali Verma

March 29, 2024

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Pairing pasta sauces with wines can make your meal more enjoyable by making flavour combinations that go well together and make your taste buds dance. Here's a list of six different pasta sauces and the wines that go best with them. 

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Marinara Sauce 

With its tangy tomato base, marinara pairs well with a light and acidic wine like Chianti or Pinot Noir. 

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Alfredo Sauce 

The creamy richness of Alfredo sauce calls for a full-bodied white wine such as Chardonnay or Viognier. 

Pesto Pasta - with plenty of pesto sauce!

Pesto Sauce 

The herbal notes of pesto complement a crisp and refreshing white wine like Sauvignon Blanc or Pinot Grigio. 

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Bolognese Sauce 

The hearty meatiness of Bolognese pairs beautifully with a medium-bodied red wine like Sangiovese or Merlot. 

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Carbonara Sauce 

The richness of carbonara sauce is balanced by a medium-bodied white wine like Chenin Blanc or Riesling. 

Pink Sauce Pasta

Arrabbiata Sauce 

The spicy kick of Arrabbiata sauce pairs well with a bold and fruity red wine such as Zinfandel or Syrah. 

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