By Deepali Verma
March 29, 2024
Pairing pasta sauces with wines can make your meal more enjoyable by making flavour combinations that go well together and make your taste buds dance. Here's a list of six different pasta sauces and the wines that go best with them.
With its tangy tomato base, marinara pairs well with a light and acidic wine like Chianti or Pinot Noir.
The creamy richness of Alfredo sauce calls for a full-bodied white wine such as Chardonnay or Viognier.
The herbal notes of pesto complement a crisp and refreshing white wine like Sauvignon Blanc or Pinot Grigio.
The hearty meatiness of Bolognese pairs beautifully with a medium-bodied red wine like Sangiovese or Merlot.
The richness of carbonara sauce is balanced by a medium-bodied white wine like Chenin Blanc or Riesling.
The spicy kick of Arrabbiata sauce pairs well with a bold and fruity red wine such as Zinfandel or Syrah.