By Krati Purwar
July 21, 2024
To add a touch of tangy notes to chaat or starters, you need sour chutney. If you don’t have tamarind at home, you can make tangy chutney using amchur powder. Here is a quick recipe to try out.
¾ cup sugar ¾ cup water 1 tsp salt ¼ cup amchur powder ¼ tsp red chilli powder ¼ tsp black pepper powder 1 tsp cumin powder ¼ tsp black salt
Add all the ingredients to a pressure cooker and close the lid.
After pressure cooking all the ingredients for 5 minutes.
Release the pressure and open the cooker to check the consistency.
If the consistency of the chutney is runny, cook the concoction to reduce water content.
Once you are happy with the consistency, turn off the flame, and let the mixture cool.
Store the chutney in an airtight container and use it according to your requirements.