By Deepali Verma
March 16, 2024
Experience the unique flavours of the Himalayas with Timbur Chutney, where the distinctive taste of Sichuan pepper brings depth and zing to this traditional condiment. Ideal for pairing with momos or as a flavourful accompaniment to any dish, this chutney is a must-try for food enthusiasts.
Garlic Ginger Coriander Green chili Tomatoes Timbur (Sichuan pepper)
Combine garlic, ginger, coriander, green chili, tomatoes, and a generous amount of Timbur (Sichuan pepper) in a blender or food processor. Add salt to taste.
Combine garlic, ginger, coriander, green chili, tomatoes, and a generous amount of Timbur (Sichuan pepper) in a blender or food processor. Add salt to taste.
Blitz all the ingredients together until you achieve a smooth consistency. Transfer the chutney to a jar and store it in the refrigerator.
Serve alongside your favourite dishes for a taste of the Himalayas, adding a unique character and gentle heat to every bite.