By Bornika Das
January 7, 2024
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Capsicum holds an important position in the Indian cuisine. Bell peppers are highly nutritious and can be involved in a variety of dishes. Here are some humble ways that will help to indulge in the bell peppers to offer a vibrant platter. Take a look:
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Here the bell peppers are hollowed out and filled with stuffing made from a mixture of potatoes, paneer (Indian cottage cheese), spices, and herbs. Then these are either baked or shallow fried to perfection.
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This is a popular Indian appetizer that beautifully blends the creaminess of paneer with the smokiness of tandoor. Here the bell peppers are skewered alongside marinated paneer cubes.
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It is a comforting and hearty curry that combines the heartiness of potatoes with the sweetness of bell peppers. The vegetables are cooked in tomato-based gravy along with aromatic spices.
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It is a luxurious and indulgent dish fit for a special occasion. Bell peppers are involved in the creamy curry alongside paneer cubes.
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It is a hearty twist to the regular rice. Simla mirch pulao is a flavourful one pot dish that combines the goodness of bell peppers with aromatic basmati rice. The sweetness of bell peppers balances the robust spices in the pulao.
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It is a vegetarian dish featuring chickpeas in a spiced tomato gravy. Adding bell peppers to this classic recipe introduces a delightful twist and medley of flavours.
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It is a flavourful and aromatic dish that brings a variety of vegetables along with bell peppers cooked in a thick-based spicy gravy.
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