By Tanisha Salwan
4 cups water 2 tsp black tea ½ tsp salt 2 tbsp butter (unsalted or salted) 1/3 cup milk
Heat a pan and add water. Let it boil.
Add tea and let the tea steep into the boiling water.
Add salt and after a few seconds, strain out the loose tea.
Now, add milk and turn off the flame.
Take a big container with a lid and add tea to it. Also add butter and shake the tea for 2 to 3 minutes.
Serve and enjoy!