Thoom Ja Vada, A Seasonal Sindhi Green Garlic Tikki 

By Smriti Dey

January 10, 2024

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This seasonal Sindhi vada combines flavourful green garlic in a spiced, crispy patty which can be eaten as a snack or as part of a meal.

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Ingredients

Bunch of fresh green garlic Small piece of ginger 4-5 green chillies Handful of coriander leaves Pinch of hing (asafoetida) 1 teaspoon Amchur (dried mango powder) 2-3 tablespoons Rice flour Salt to taste Oil for frying

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Step 1

Take the green garlic, coriander leaves, green chillies, and ginger. Roughly chop them and then pound in a mortar and pestle in batches to a coarse paste.

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Step 2

Add all the other ingredients and mix well. Add a very little water to form a thick mixture for shaping the vadas. 

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Step 3

Shape the mixture into small round vadas. Oil them slightly  and keep them aside ready to fry.

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Step 4

 Heat oil for frying. Fry the vadas until they turn golden brown. Remove and place them on a plate.

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Step 5

 Heat oil for frying. Fry the vadas until they turn golden brown. Remove and place them on a plate.

Image Credit: Unsplash