This Winter, Try These 5 Delicious Ways To Savour Gawar Phalli

By Bhavana Verma January 7, 2023 Image Credit: Pixahive Image Credit: Pixahive

[{"selector":"#anim-036e43a4-172b-41c3-9f87-ce967b9eba22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5f4fd56d-b851-4883-91c9-2af6b5ce6152","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bbdb3bbc-244b-4a68-b0aa-4915952b1916","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gawar ki Phalli is one vegetable that appears basic but rather complicated. In addition to being well known for its flavour, Gawar ki phalli is an essential source of nutrients that provide body warmth. These five recipe ideas are ideal for incorporating the goodness of Gawar phalli into meals for those seeking a way to incorporate this winter delicacy into their diet. Image Credit: Pixabay

Gawar Phalli Ki Sabji

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Gawar Phalli Salan

[{"selector":"#anim-3edb0a0c-d5d8-4ecd-b8ea-ddcc5a117b2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3094c5bd-8ca7-4498-a95f-cab18de5509d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-313fb405-4421-43a5-8121-f5f17ae8f960","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92d65db1-4eb3-4446-b864-5c8407eb1dc8","keyframes":{"transform":["translate3d(0px, 180.01719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is a popular Hyderabadi dish, made with roasted sesame seeds, spices, and vegetables. Its creamy gravy is a characteristic feature. Image Credit: Flickr

Gawar Phalli Pulao

[{"selector":"#anim-7a65b733-f471-433f-bee8-e32f2209997b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b041b6b5-230e-487a-a909-f3cbce7ee64f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33035d83-5d9f-4d1e-b66d-cdcb5d5c25b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3468674e-6f61-4920-87d3-2149da525959","keyframes":{"transform":["translate3d(0px, 180.01719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This popular dish from the Konkan Region of Maharashtra provides a soothing bite and enhances overall flavours. Image Credit: Wikimedia Commons

Gawar Phalli Thecha

[{"selector":"#anim-487cad99-8585-41a2-a8f7-86e64fe8a024 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e432e28-a914-40ab-91f9-5845c3da90ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3780269-883e-4e22-8ef0-57aa71cc120f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98d8bd6f-ca03-47fb-a7e0-270f5e0a2e51","keyframes":{"transform":["translate3d(0px, 161.07431%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Thecha is a popular Maharashtrian delicacy, and it merges the raw phalli with the spice of chillies. It is best paired with Jhunka Bhakar and Dal Chaval. Image Credit: Wikimedia Commons

Gawar Phalli Kadhi

[{"selector":"#anim-c066fd32-30a7-44f9-a3b5-7c115700a3a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c115cca3-d1e2-456d-af52-8a4c2ebcd93f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ed7294-1411-4e3a-b5e5-830fb28622c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b62d9273-3433-4cd8-a043-353f36ccfea1","keyframes":{"transform":["translate3d(0px, 156.05773%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rajasthani Kadhi, made with Gawar Phalli and warm spices like ajwain, methi, mustard seeds, and ginger, is a spicy variation of normal kadhi, perfect for a wholesome winter meal. Image Credit: Wikimedia Commons

[{"selector":"#anim-089275f1-1720-4d78-86b4-46f0c5cecb3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More