By Aparna Dutta
January 3, 2024
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Peas add colour and bursts of flavours to a dish. They are extremely versatile and can be used in many ways to add richness to the food. It is easy to make items like paratha, soup, and even pulao with peas.
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Start the day with a comforting classic pea soup. Its creamy and blended to perfection. This warm and flavourful soup is an amazing way to enjoy the goodness of peas.
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Savour the richness of classic matar paneer. Here peas and paneer are bathed in rich tomato-based curries. It creates a symphony of intricate textures and flavours.
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Get a taste of this mouthwatering peas paratha. The whole wheat dough is stuffed with spiced peas creating a flavourful flatbread.
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A simple dish but full of flavours. Basmati rice is infused with green peas and spices. Garnished with fried onions giving it a nice crunchy texture.
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Aloo matar is the ultimate comfort food. A mouthwatering curry that blends potatoes and peas in a spiced-tomato based gravy. Pair it with naan or rice.
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Explore the vibrant medley of flavours in a mixed vegetable curry. Here peas play a crucial role by adding a burst of sweetness and texture to the dish.
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Relish the green goodness of hara bhara kebab. Here pea and spinach are blended and formed into patties. These patties are then shallow fried to perfect crisps.
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