This Viral Orange Tea Is Sure To Impress Your Guests 

By Deepali Verma January 27, 2024

[{"selector":"#anim-009d0dc5-4a48-438a-a493-a1c76518792e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-889ae0dd-0330-4fa0-8ee5-84b32ccdb9ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-325f0200-f51b-40fb-9119-0c59bc9ed149","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This viral orange tea is sure to step up your hosting game and will leave an unforgettable mark on your guests. This recipe calls for freshly boiled orange pulp, tea leaves, and just the right amount of sugar to make a delicious citrus-flavoured drink.

Step 1

[{"selector":"#anim-2b56c045-5069-4a9a-9e71-259d5919d993 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06ee1139-06d2-4b00-9c22-4b3c9acd66c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df11bfee-3b55-4b0a-a5e3-46c5daeef0e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd2ad26a-a020-4994-98ba-8ef3d3697941","keyframes":{"transform":["translate3d(0px, 370.03959%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peel the orange and set aside the peels.

Step 2

[{"selector":"#anim-d1315f9f-a11c-40d8-a914-4d06a394e4ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-83a4f5b2-f46f-4667-b163-3be09eac28d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bf7ddaf-bb66-4f2e-9bca-f814963e1c71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1acc0f3c-2f42-4ee2-bfef-b00a34ac4dfb","keyframes":{"transform":["translate3d(0px, 434.32537%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil the orange pulp in water until it releases its essence.

Step 3

[{"selector":"#anim-6b3a2a35-06ed-47f7-bf50-e2c901261ce2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-50c040c6-958f-48e7-a871-8617d49eeeb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d33cbd93-438c-4a8d-9e80-f74eca50e345","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cde67b4-663b-4617-84c1-a959752fe9f4","keyframes":{"transform":["translate3d(0px, 188.54434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the orange peels in a glass, forming a bowl shape, and pierce them with holes. Add a teaspoon of tea leaves into the peel bowl.

Step 4

[{"selector":"#anim-15982096-341b-4188-a3f0-ebe81be04768 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12307d9e-5c7f-4789-a34f-d17cfe141dc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bccf441-751e-4435-8f76-60f9bbec8ae8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8310f98a-17a0-46f3-905d-33bbd771cce3","keyframes":{"transform":["translate3d(0px, 160.01463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the strained boiled orange pulp juice over the tea leaves. Sweeten with sugar or honey to taste, stir well, and serve hot for a refreshing twist on traditional tea.

[{"selector":"#anim-9bbf5e6f-6e6b-4054-88a7-6d4aac991a45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More