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This Vegan Spaghetti Is A Comforting One-Pot Meal

By Risha Ganguly

Food,Frame.,Pasta,Ingredients.,Cherry-tomatoes,,Spaghetti,Pasta,,Garlic,,Basil,,Parmesan

Vegan food is very underrated in terms of being versatile and delicious. We are here to tell you that you can enjoy amazing dishes even on a vegan diet. Click to see the recipe of one-pot vegan spaghetti.

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Ingredients

Gluten-free spaghetti Garlic cloves Marinara sauce Oregano powder Red chilli flakes Chopped Mushrooms Cherry tomatoes Vegan parmesan Salt as required Olive oil

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Step 1

In a pot, add olive oil and chopped onions. Cook till they become brown.

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Step 2

Add the chopped garlic, mushrooms and cherry tomatoes. Cook on medium flame for 5-6 minutes.

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Step 3

Add the marinara sauce and water and bring everything to a boil. Add the spaghetti.

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Step 4

Cover and let the spaghetti cook on low flame for 10 minutes.

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Step 5

Switch off the flame and garnish the spaghetti with vegan parmesan. Enjoy your one-pot spaghetti.

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