By Risha Ganguly
Vegan food is very underrated in terms of being versatile and delicious. We are here to tell you that you can enjoy amazing dishes even on a vegan diet. Click to see the recipe of one-pot vegan spaghetti.
Gluten-free spaghetti Garlic cloves Marinara sauce Oregano powder Red chilli flakes Chopped Mushrooms Cherry tomatoes Vegan parmesan Salt as required Olive oil
In a pot, add olive oil and chopped onions. Cook till they become brown.
Add the chopped garlic, mushrooms and cherry tomatoes. Cook on medium flame for 5-6 minutes.
Add the marinara sauce and water and bring everything to a boil. Add the spaghetti.
Cover and let the spaghetti cook on low flame for 10 minutes.
Switch off the flame and garnish the spaghetti with vegan parmesan. Enjoy your one-pot spaghetti.