By Vidhushi Singh
1 small peach , peel and roughly chopped Tajín, for rimming 1/2 tequila 1/2 peach schnapps 1 /2 lime juuce Lime wheels or peach slices, for garnish
Take peaches, wash them and dice them up. Now in a mixture, churn them.
Mix until totally liquid. Rub a lime over the outside rim of a rocks glass before adding tajn.
Take cocktail shaker and add tequila, lime juice, peach puree, and peach schnapps.
Combine them now and shake with ice until the shaker is icy.
Add ice on top after straining into a rocks glass. Add a peach slice or lime wedge as a garnish.