Chowmein samosa is a unique fusion of Indian and Chinese cuisines and is a perfect snack for those who love a little bit of spice and sauces.
Oil, to deep fry For the noodles: 1 bowl noodles, boiled 1 tbsp oil 2 garlic cloves (minced) 1/2 cup diced paneer 1 onion, sliced 1 capsicum, sliced 1 carrot, sliced 1 cup cabbage, shredded to taste salt 2 tsp soya sauce 1 tsp vinegar
For the samosa pastry: 2 cup maida 1 cup atta 1 tbsp oil 1 tsp ajwain Salt as per taste To knead dough, water
To prepare chowmein, saute garlic and onions with oil in a wok till pink. Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
Add salt, soya sauce, vinegar, and boiled noodles. Toss and keep aside.
To prepare the samosa pastry, mix the maida and atta. Add salt, ajwain and oil, and knead the dough with water. Let it rest for 20-30 minutes.
Now prepare the samosa by making a round-shaped roti. Cut it in half and make a cone out of that half. Fill it with chowmein.
Seal the edge with some water or oil, deep fry till golden and serve hot.