This Navratri, Make Kuttu Paratha A Part Of Your Festive Spread

By Krati Purwar

October 1, 2024

Kuttu paratha is a crucial part of the spread of fasting. People who abstain from eating anything during the day often consume this flatbread along with a curry, raita, and a few other things on the spread. Here is a quick recipe.

Ingredients

1 cup kuttu or buckwheat flour 1 boiled potato 1 tsp cumin powder 1 tbsp coriander leaves ½ cup crumbled paneer (optional) 1 tsp coriander powder ½ tsp ajwain seeds

Step 1

Take a deep vessel and pour flour in it.

Step 2

Add mashed potatoes, spices, paneer, and coriander leaves.

Step 3

Knead a soft dough using water in a small amount.

Step 4

Take a small amount of dough, shape it into a sphere, and roll it.

Step 5

Gradually pick it up and drop it on a hot skillet.

Step 6

Use ghee to roast both sides and serve it.