By Vidushi Singh
Indulge in the crispy goodness of Chana Dal Pakode with this easy recipe. Made with soaked chana dal, aromatic spices, and a hint of ginger.
1 cup chana dal (split Bengal gram) 1 onion, chopped 2 green chilies, chopped 2 tbsp fresh coriander leaves 1 tsp ginger paste 1 tsp cumin seeds 1/2 tsp red chili powder 1/2 tsp turmeric powder Salt to taste Oil for deep frying
Wash the chana dal thoroughly and soak it in water for about 4-5 hours. Now drain and blend.
Transfer the ground chana dal to a bowl and add chopped onions, green chilies, coriander leaves, ginger paste and cumin seeds.
Add red chili powder, turmeric powder, and salt. Mix well to combine. In a pan heat oil.
Now Take small portions of the chana dal mixture in your hands and shape it into a small round pakora.
Carefully fry them until golden brown and crispy. Drain access oil and serve with chutney!