By Deepali Verma
February 1, 2024
The Chips paratha is the latest in a long line of trendy foods that seem to become viral every so often. This unique dish puts a tasty spin on the traditional paratha, making it a go-to for both breakfast and snacks. Would you give this unique recipe a go?
2 cups wheat flour 1 cup crushed potato chips (such as Lays) Salt to taste Water for kneading dough Ghee or oil for cooking
Prepare paratha dough by mixing wheat flour with water and a pinch of salt.
Roll out a small portion of the dough, and add a generous layer of crushed potato chips. Sprinkle chopped onions, coriander leaves, and green chili on the chips layer.
Seal the paratha, ensuring the chips are well-contained within the dough. Cook the paratha on a hot griddle with ghee or oil until golden brown. Serve hot and experience the viral sensation of chips paratha - a crunchy, flavourful delight!