By Bornika Das
October 17, 2023
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If you’re craving for something different for breakfast, then this eggless banana bread is perfect for you. This moist and flavorful treat replaces eggs with a combination of ripe mashed bananas and other binding agents such as applesauce or yogurt, resulting in a deliciously dense and tender loaf. You can easily try this recipe at home. Tap to know the recipe:
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2 cups refined flour 1 tsp baking powder ½ tsp baking soda 1 tsp cinnamon powder ½ tsp coffee powder 1 tbsp grated ginger ½ cup butter ¼ cup powdered sugar 1 ½ cup mashed banana ½ cup milk ½ cup nuts
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Preheat the oven to 180 degrees Celsius and line a baking tin with parchment paper.
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In a mixing bowl add flour, baking powder, baking soda, coffee powder, cinnamon powder, and ginger. Mix well.
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In another bowl whisk sugar and butter until well combined.
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Mash the bananas using a fork and add to the sugar mixture. Mix everything well.
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Combine the dry ingredients and wet ingredients together along with the milk. Avoid over mixing.
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Add the chopped nuts and transfer the mixture to the baking tin.
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Bake the bread at 180 degrees Celsius for 30-40 mins.
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Your homemade eggless banana cake is ready. Serve with tea or coffee.
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