By Risha Ganguly
Holi is for everyone to celebrate. If you think that being a vegan will hamper your Holi feasts, then click to find out the most perfect kathal recipe. Widely eaten in vegetarian Bihari household during holi, kathal ki sabji is amazingly delicious.
2 cups boiled kathal 1 tbsp garam masala Mustard oil Boiled potatoes Salt as required 1 tsp chilli powder 1 tsp haldi powder 1 tsp jeera powder 1 tsp dhaniya powder A pinch of sugar Coriander leaves Bay leaves Ginger paste
In a pressure cooker, heat up mustard oil. Add bay leaves and sugar.
Add the ginger paste and cook for 2 minutes. Add the kathal and potatoes.
Add the powdered spices, except garam masala and mix everything well. Add a little water and cover it.
Cover and cook for 5-6 minutes on low flame. Adjust the water consistency.
Remove off the flame and garnish with coriander leaves. Serve with hot puris or rice.