Whether you call it doi bora, doi vada, or dahi bhalla, the dish is scrumptious, warm, and spicy. We offer you a few easy tricks so you can prepare the perfect holi snack like an expert.
Don't over-soak
Soaking the lentils too long is one of the most typical errors people make. Because of this, the vada batter is overly soft and challenging to shape.
Avoid adding too much water
The batter for the vada (or bhalla) can become overly liquid and challenging to shape if too much water is added.
Salt matters
In the vada batter, salt is an essential component. It contributes to improving the vada's taste and consistency.
Oil temperature
In order to properly fry the vadas, the oil must be heated to the proper temperature. The vadas get sticky and heavy when there is too much oil in them.