By Risha Ganguly
Pancakes are everyone's favourite breakfast. And now, you can make them gluten-free and enjoy them guilt-free. Click to know the recipe.
Gluten-free all purpose flour Baking powder 2 eggs Non-dairy milk A pinch of salt Jaggery Butter
Add all the dry ingredients into a large mixing bowl and sift.
Next, add the wet ingredients and whisk the batter until smooth.
Heat up a pan with butter and pour the pancake batter.
Flip and cook on both sides till they are properly cooked. Serve with your preferred toppings.