By Vidushi Singh
Infused with rich flavour of Ashwagandha gives this latte a rich taste. Combined with hazelnut is a nice fusion.
½ cup roasted hazelnut (roast at 350F for 8-10min) 1 ½ cup plant milk ½ cup coffee 3 medjool dates 1 tsp ashwagandha powder 1 tbsp cacao powder
Take desired amount of dates. Wash and remove the pit from the dates.
Take a blender in it blend the dates with milk, ashwagandha and cacao powder.
Blend on high speed until the mixture is creamy and rich in consistency.
Take a cup and pour the drink, serve hot or cold. Garnish with cacao powder.