By Tanisha Salwan
Mango barfi is everything you are looking for. It has an amazing aroma and lip-smacking taste.
Coconut has never failed to amaze us. This time, it has evolved into a delicious barfi.
Image credits: Instagram/opulentfoodie
Apart from making egg halwa and egg rasmalai, you can also make egg barfi which is simply delicious.
Image credits: mimi_food_journey
Made with grated lauki or bottle gourd, this barfi is loaded with ghee and dry fruits.
Image credits:Instagram/gharchikhaugali
Made up with melted chocolate and khoya, this barfi can be the mithai you serve to your guests.
Image credits:Instagram/gharchikhaugali
Made up with orange pulp and condensed milk, this is another fruity barfi that you just cannot miss.
Image credits:Instagram/shivaniskgreenkitchen