By Ujjainee Roy
October 14, 2024
For those who crave a strong cup of coffee in the morning but also want a hearty breakfast, espresso porridge offers the best of both worlds. This delicious and energizing dish blends the creamy texture of oats with the bold, rich flavors of espresso, creating a comforting bowl that is both satisfying and invigorating. Ideal for busy mornings, it provides a slow release of energy to keep you
– 1 cup rolled oats – 1 cup brewed espresso or strong coffee – 1 cup milk – 1 tablespoon maple syrup or honey – 1/2 teaspoon vanilla extract – A pinch of salt – Sliced bananas, berries, or apples – Chopped nuts (like almonds, walnuts, or hazelnuts) – A sprinkle of cinnamon or cocoa powder
In a saucepan, combine the oats, brewed espresso, milk, and a pinch of salt. Cook over medium heat, stirring occasionally.
Once the mixture starts to thicken, add in the vanilla extract and sweetener (if using).
Serve the porridge in bowls and add your choice of toppings.
The key to a delicious espresso porridge lies in balancing the strong, bold notes of espresso with the creamy texture of oats. If you prefer a sweeter dish, consider adding maple syrup, honey, or even a sprinkle of brown sugar. For those who enjoy a stronger coffee flavor, increase the amount of espresso or use a darker roast for a richer, more robust taste.