This Classic Champagne
Cocktail Is
Everything Extraordinary
By Aanchal Mathur
This elegant sparkling cocktail which dates back to the 1850s, lets the bubbles shine through—with a hint of added flavor from a bitters-soaked sugar cube.
Ingredients
1 sugar cube 3 drops angostura bitters 25ml cognac 100ml champagne (chilled)
Drop the sugar cube into a champagne glass and cover with a few drops of angostura bitters.
Top with the cognac.
Slowly top up with champagne, tilting the glass slightly.
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