By Shireen Jamooji
Image Credits: Food With feeling/Instagram
Craving a fruity cocktail that doesn't take 1000000 steps to make perfectly? The Bourbon Cherry Bomb is your girl. A perfect meeting point of sweet and hard, like Joan Jett once said, 'I'll give ya something to live for".
5 cherries, pitted and halved) 90 ml bourbon 1 tbsp maple syrup 1 lemon Ice
Cut the lemon into wedges and add them to a shaker along with the cherries.
Gentle muddle them to release the juice before adding the bourbon and maple syrup.
Add the ice and shake thoroughly before straining it into a whisky glass.