By Sushmita Sengupta
Two days after Diwali is Bhai Dooj, a festival celebrating the bond of brothers and sisters. Here we are adding more deliciousness to the festival with these ladoos.
Combine condensed milk and shredded paneer, cook on low flame, add cardamom let it thicken and cool and start shaping and drooling.
We are still not over mangos yet, so we are adding its nectarous goodness to our ladoos this year, what about you?
How can we miss out on the classic? Gram flour fried together with ghee, milk, nuts and cardamom, spells comfort for desi siblings still.
Is your brother a health freak? How about crushing some fibre-rich Ragi, bundle it up with other nuts and dry fruits and serve it as a healthy ladoo?
Desiccated coconut, khoya and condensed milk cooked and clubbed together for a memorable sweet treat. You cannot go wrong with this.