Shakshouka,,Middle,East,And,North,Africa,Dish,Of,Poached,Eggs

Get Your Ande Ka Funda Right With This Afghani Omelette

By Sushmita Sengupta

Shakshouka,-,Poached,Eggs,In,Sauce,Of,Tomatoes,,Peppers,,Onion
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An omelette can be so much more than your standard breakfast food, and this Afghani omelette is proof. Eggs poached with lightly spiced veggies, you're going to love each and every bite. 

Close-Up View of Female Chef Breaking an Egg into a Glass Bowl in the Kitchen.
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Ingredients:

2 tbsp oil   2 potatoes (peeled & diced) 1 onion (chopped) 1 tomato (chopped) ¼  tsp black pepper powder 3 eggs 1-2 green chillies (slit) Coriander leaves (chopped) Black pepper powder

Frying pan and bowl with Ghee butter on dark wooden table, flat lay

Step 1

Heat oil in a pan, add diced potatoes to it and cook them at high flame for 3 minutes. Add salt, stir, turn the flame low and cook for another 2 minutes. 

Traditional,Shakshouka,Dish,Served,In,A,Pan,,Close,Up,View.

Step 2

Add onions and stir a little bit and cook for 2-3 minutes until they are translucent. Then add tomatoes to the pan, stir fry for 2 minutes. 

Shakshuka,With,Pita,Bread,In,A,Pan.,Middle,Eastern,Traditional

Step 3

After this add black pepper and sautee everything for 2-3 minutes and then increase the flame. Cover and cook at low flame until tomatoes wilt. 

Shakshuka,-,Tomato,Stew,With,Egg,,Traditional,Dish,Of,Israeli

Step 4

Then add the broken egg with the yolks intact in them. Cover and cook them at low heat until the eggs are completely cooked. Add green chillies and garnish with coriander. 

cooked food on black bowl

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