5 cups milk 500 gms macaroni, dry 2 cups shredded cheddar cheese
To make quick mac n cheese, bring milk to a boil in a large pot.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated. Serve hot and enjoy!