This 3-Ingredient Mac n Cheese Recipe Is The Quickest Ever

By Aanchal Mathur

Nothing says comforting and classic like mac and cheese. And if you can make it with just 3-ingredients – nothing like it! 

Ingredients

5 cups milk 500 gms macaroni, dry 2 cups shredded cheddar cheese 

Step 1

To make quick mac n cheese, bring milk to a boil in a large pot.  

Step 2

Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.

Step 3

Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated. Serve hot and enjoy!