By Suprita Mitter
October 16, 2024
Koftas, with their rich, spiced fillings and velvety gravies, add a touch of indulgence to any meal, making it instantly festive. Whether made from vegetables, pulses, or paneer, their delicate texture and bold flavours elevate the dining experience, perfect for special occasions.
Paneer koftas are popular as a celebratory dish mainly because of their soft, melt-in-the-mouth texture. These Vegetarian Koftas To Add A Festive Touch To Your Meals koftas are often stuffed with a filling of nuts and raisins, adding a delightful sweetness to this rich dish.
Fresh spinach leaves are finely chopped and combined with chickpea flour, spices, and herbs to create green koftas that are packed with flavour. These koftas are then fried or baked.
Malai kofta is an indulgent and creamy dish. The koftas are made from a mixture of mashed potatoes and paneer, blended with spices to form smooth, round dumplings. These are then stuffed with a rich filling of nuts, such as cashews and almonds, before being deep-fried.
Lauki kofta, made from bottle gourd (lauki), is usually cooked in North Indian homes. It transforms this humble vegetable into something extraordinary.
These koftas are made from unripe bananas, known for their starchy texture and mild flavour. The bananas are boiled and mashed, then mixed with spices and chickpea flour to form soft, flavourful balls.
Cabbage kofta is an innovative and tasty way to eat cabbage, turning this often-overlooked vegetable into a delightful dish. Shredded cabbage is combined with gram flour, spices, and herbs to form batter-like balls.
Mixed vegetable kofta combines various vegetables to create flavourful and nutritious dumplings. Common ingredients include potatoes, carrots, peas, and beans, which are mashed together with spices and herbs. It is a great way to use up leftover vegetables.