By Nikita Toppo
Being an essential part in Onam Sadya, thoran is a simple and healthy side of Kerala. Here are the most popular varieties of Thoran.
This quick and comforting side dish made with coconut and tempered with spices and curry leaves is enough to elevate your spirits in winters.
Made with simple ingredients like beetroot, onion and mustard seeds, it is a super healthy side that is best served with rice and sambar.
Also known as idichakka thoran, this wholesome dish is prepared with unripe jackfruit combined with coconut and spices like green chillies.
This delicious side dish made with fresh prawns is a must try for all seafood lovers, it is best served with steamed rice and fish fry.
This delicious dish is made with green beans, coconut and fewer spices that gives it a remarkable flavour and taste.