By Nikita Toppo
Ragi is powerhouse of nutrients and you can add it in your meal with these dishes..
The famous traditional sweet dish can get a healthy twist with using ragi flour instead of maida.
Dosa made using ragi is a perfect option for a brunch as it will keep your hunger in control and also tastes delicious.
This a daily household dish from rural Karnataka which is served with sambhar which is nutritious wholesome food.
This is easy to make breakfast recipe which is made using milk, sugar, baking soda and ghee along with ragi flour.
Using ragi, jaggery and ghee you can enjoy the healthier version of Indian sweet barfi, it can also be prepared for special occasions like festival.