By Nikita Toppo
Winters in India brings a huge supply of fresh green peas. Here are five delicious recipes you can enjoy this season.
This classic Indian delicacy made with fresh peas and flavourful spices goes well for breakfast as well as lunch.
Made from dried peas, this soup provides comfort during the chilly weather.
This lip-smacking evening snack is both spicy and tangy which can also be served with Kulcha or puri for weekend dinner.
This popular Indian dish made with green peas and tomatoes is an excellent base for any vegetarian and non-vegetarian curry.
This delectable pea recipe from the state of Uttar Pradesh is made with very few spices and can be paired with both rice and roti.