By Nikita Toppo
Take a look at the most delectable dishes from Coorg cuisine.
These steamed rice balls similar to rice dumplings prepared along with the hint of cardamom and coconut that is best served with pickle and pandi curry.
This pork curry made with spices like fenugreek seeds and red chilli powder is a hearty dish that is popular in other parts of the country as well.
Commonly known as idiyappam, these rice noodles are a staple breakfast in the Coorg cuisine.
A popular breakfast among locals, this flatbread is prepared with rice flour that goes well with pandi curry.
Made with mushrooms soaked in a thick curry made with chillies, curry leaves, and coconut vinegar, this spicy dish is perfect for lunch.