By Vidushi Singh
The cuisine of South India is as diverse as the region itself, rice, lentils, chiles, and coconut are seen as staples. Amazing dishes prepared with coconut oil are found here.
This all time favourite dish is made with fermented rice and black gram batter. Thin and crispy dosa are delicious.
This is dosa’s fat cousin, made with fermented batter and veggies, topped with tomato, onion and coconuts.
These light fluffy and steamed dish is soothing and relaxing. Made with fermented rice batter served with chutneys.
These savoury Donut made with batter of legumes soaked in water and seasoned with cumin, onion, curry leaves or chilies.
It’s a thick porridge like dish made with rice flour or dry-roasted semolina. Customised with vegetables, spices, curry leaves, and ground nuts.
Rasam is a mildly hot soup like dish made with tomatoes, tamarind, black pepper, and other vegetables.
Chop vegetables evenly and toss them in a bowl with olive oil, salt, and pepper until everything is well-coated.
Light blend, with rice, tomatoes, onions, red chilly, lemon juice, and curry leaf. The infusion of turmeric gives a great taste.
The taste of this coffee is amazing, strong coffee made with coffee filter, sugar and milk. Frothy and creamy.
These main sides are a must to complete a South Indian delicacy! The blend of spices are just on top!