By Nikita Toppo
Spruce up your meals with these tantalizing prawn curry recipes from Kerala.
This recipe is made with prawns cooked in coconut milk-based curry along with spices, tamarind paste and curry leaves.
This light and comforting dish is packed with juicy prawns cooked in rich coconut milk that is served with steamed rice for lunch as well as dinner.
This recipe is made with tiger prawns cooked in spices like fenugreek seeds and pepper powder along with a hint of lemon.
Also known as chemmen curry, this traditional Kerala delicacy is best served with rice and papad..
This quick dish is prepared by marinating prawns in a ginger-garlic, chilli powder and salt then it’s shallow fried along with curry leaves.