By Tanisha Salwan
These taste slightly bitter but are packed with ample health benefits.
Bhut Jolokia is one of the hottest chilli peppers in the world.
Commonly used in Garhwal cuisine, Jakhiya can add a tempting aroma to a dish.
This spice has no taste of its own but adds a unique taste to the dish it is added into.
It has an appearance similar to clove and is commonly used in several cuisines.