These Dishes From Andhra Pradesh Are Droolworthy

By Nikita Toppo By Nikita Toppo

[{"selector":"#anim-4fa79555-4093-4bad-9edf-bd40e1137365 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-76bd4d6f-1e23-4a91-8065-93eaf4ca9ecb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e672d99-2661-4be5-97ca-6926a6912adc","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get over Hyderabadi biryani, have you tried these delectable dishes from Andhra Pradesh?

Gonguru Pachadi

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Boorelu

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Andhra Style Chicken Curry

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Shikampuri Kebab

[{"selector":"#anim-74f01819-ffe7-4b48-9db0-790da901e9d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43174844-aeda-4034-bdd1-078ff319004b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d42066c5-108e-408c-968e-2f541ddaf707","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f915f402-4783-4433-bb4e-32a7e985f8a1","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with minced mutton, chana dal, yogurt and exotic spices, these kebabs are a must try for all non-vegetarians.

Andhra Pepper Chicken

[{"selector":"#anim-8d234ac0-d4cc-4416-9a16-eab1709e2199 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ecd6f942-59ac-4be1-9e92-e3a474a6df66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dfc7e6e-fdfc-4ed0-a2c9-52f9b0ee30b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-911a0862-533f-49ca-86ab-4c98dd9a3e6c","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This flavoursome dish is made by marinating chicken pieces into an exotic mix of spices and lemon juice and then cooked until tender and juicy.

[{"selector":"#anim-02bdff74-6a2d-4b2e-995e-a5aec92510cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here To Read More