The Very Famous Red Mysore Chutney For Dosa Lovers

[{"selector":"#anim-b1954511-7865-421f-ba8a-655d6e7a0c2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.437177889111684%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3f575d74-82a0-4c2f-bed1-f188da9e6d6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ca4ab09b-5055-4e35-ba7c-9bffa847be5c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dosa is really wholesome and delicious! It's incomplete without chutney, and this chutney recipe will leave you speechless with its incredible flavour.

Ingredients

[{"selector":"#anim-1ff2fc8f-a72b-46c2-8522-ca3659dfd5ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.757930104647688%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3da6664c-1852-4d5a-a1a3-71e703b3013b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a1d249b-7bf8-4dde-a9da-a972c73f4753","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f6385eb-e1b0-4456-a4c5-d127fc97c0c1","keyframes":{"transform":["translate3d(0px, 136.22374%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 to 4 Kashmiri dried red chilies 2 tablespoons roasted chana dal (roasted hulled and split Bengal gram) 4 to 5 garlic cloves – small to medium-sized 1 teaspoon seedless tamarind ¼ cup roughly chopped onions 2 tablespoons coconut salt

Step 1

[{"selector":"#anim-42690996-650d-4335-91ab-1b0e5c623cf6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-126cf9b0-147e-4bec-bdc3-9c15f732205a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75df3bca-2075-4906-a50c-7961c839d66b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b142175-c29b-4963-b769-17d7de33d3b0","keyframes":{"transform":["translate3d(0px, 214.77884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a pan boil water and add dried red chillies accordingly. For around 20-30 minutes boil the chillies.

Step 2

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Step 3

[{"selector":"#anim-33fa69d5-5177-4343-965f-a5c6ef2147c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e27a8ce0-0db0-446b-97ba-5fb037785f03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc9b3d23-b1f8-4078-bc60-28708980581f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-333d8a3a-75ff-4d38-85ad-ad46032b033b","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For those who enjoy sweet, you can also add jaggery to the chutney to make it sweeter.

Step 4

[{"selector":"#anim-1c103318-218c-4f19-8581-395fad96933e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b7e914a4-aacf-47fc-9008-e7bb79d39743","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56c30064-ad65-4b56-9752-359a1cb53d7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-506188a5-16bd-4e3a-a13f-8c63340a1d99","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the mixture reaches the proper consistency, strain it into a bowl and serve it with crispy dosas.

[{"selector":"#anim-d53ec218-2903-48d2-aa1c-82d69e3d90c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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