By Risha Ganguly
It is peak summer season in some parts of the country and local beverages that we are about to share showcase the variety and uniqueness of traditional drinks in Odisha, adding to the culinary charm of the region.
The drink is made by diluting curd with water and adding roasted cumin seeds, black salt, and mint leaves. It is a refreshing drink that aids digestion.
The juice extracted from the ripe Mahula fruit is fermented to make this traditional alcoholic beverage. It is popular among the tribal communities of Odisha.
Bael or wood apple sherbet is a popular beverage in Odisha. The pulp of the ripe bael fruit is mixed with water, sugar, and a dash of lemon juice.
A refreshing summer drink made with raw mango pulp, water, sugar, and a pinch of salt. It has a tangy and sweet flavour that helps to beat the heat.
Khajuri mishri is the date palm sugar of Odisha. It is mixed with water and lemon juice to make this sharbat.