Desserts

The Sweet Scent Of Dilli Ki Sardi: 5 Essential Desserts To Try 

By Jasmine Kaur

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While Delhi winters are quite popular so much that even songs are made on it, it is these winter desserts that make the season even more special and sweet. 

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Daulat Ki Chaat 

Grab a bite of daulat ki chaat in Old Delhi because it only lasts 3 months. The richness and nuttiness is believed to have given it the unique name. 

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Shahi Tukda 

An interesting dessert that reflects the lingering Mughal influence, shahi tukda is a deep-fried slice of bread, coated in sugar syrup and drenched with a creamy rabri on top. 

Gajar,Ka,Halwa,Is,A,Carrot-based,Sweet,Dessert,Pudding,From

Gajar Ka Halwa 

Since fresh red carrots are available in abundance during winter, they are grated and mixed with mawa and sugar to form a gooey gajar ka halwa. 

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Rabri-Jalebi 

Deep-fried entangled loops drenched in sugar syrup are referred to as jalebi. This sweet meat is often topped with a copious amount of creamy rabri. 

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Moong Dal  Halwa 

Another winter specialty, moong dal halwa is a thick and rich pudding made with moong dal and loads of ghee. Filled with nuts and more, it is a delight to the taste buds. 

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For All Recipes Click Here

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