By Deepali Verma
September 22, 2024
Cooking pasta to perfection can be tricky, but achieving the ideal al dente texture is simpler than you think. Follow these easy steps to ensure your pasta remains firm and delicious every time.
Boil pasta in a large pot of salted water to prevent sticking.
Cook pasta 1-2 minutes less than the package instructions for a firm bite.
Check the texture 1 minute before draining—pasta should be slightly firm to the bite.
Save some starchy cooking water to adjust the sauce consistency.
Rinse under cold water if you’re serving later, then reheat briefly in sauce.