The Perfect Coffee Cookie Recipe For A Sweet Caffeine Boost

By Yash Lakhan August 29, 2024

[{"selector":"#anim-c3d6c908-1418-4b35-9f6c-7e252f205b7c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4cacfb91-c732-471f-980d-c69c7fe22859","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d675fb8-3f98-41d6-8364-5ebf13ed8877","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Elevate your tea and coffee breaks with these delicious coffee-flavoured cookies. These cookies perfectly capture the essence of coffee in a form of cookies giving you an instant sweet caffeine boost. Here's a recipe for you to try:

Ingredients

[{"selector":"#anim-e0e2a157-165c-43fe-91cc-eb0908e9b1f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4fe58c40-12b3-4e39-b153-c24d655e8a7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77697b6b-093e-47d8-acb9-58a5e24d62be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44e8a5b5-84c7-4afa-bb39-655f2c3e2419","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup softened butter 1 cup sugar 2 tbsp instant coffee granules 1 egg 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt

Step 1

[{"selector":"#anim-c13c667c-f702-4f16-96c5-a5541b9351c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-33bd1179-79f4-4598-a366-a9c22c166bc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c42b5dd8-1ec7-46e1-b0fb-eeea82e7ba6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5b9efc9-e741-4110-ad5f-370167897c4f","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 350°F (175°C). Beat sugar, coffee granules, and butter until light and fluffy.

Step 2

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Step 3

[{"selector":"#anim-9170dcd1-f759-486c-b0c5-6d98fdd36e8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4cc6900-ed7d-4ac0-8fcf-23d6a6cce915","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8c05a07-f01d-403d-a017-eee8716cc265","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c859a21-06bc-4553-87b6-7263430a0c6a","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place dough in a heap on a baking sheet.

Step 4

[{"selector":"#anim-cff6b491-7da2-45da-8b79-45650eebd298 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8208fa50-2ab7-417b-b0cb-3b22d5cba77f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce40095c-15b9-42ea-a8ad-636395d085b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8887534e-a572-4531-a00b-e380a4451815","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake until the edges turn brown, 10 to 12 minutes. On a wire rack, cool.

[{"selector":"#anim-40948300-c040-43aa-bf86-0715ba4c1f32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More