The Magic Of Besan: 7 Indian Dishes To Make With Chickpea Flour

By Shireen Jamooji

August 25, 2023

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Besan, or chickpea flour, is a versatile ingredient in Indian cuisine, known for its nutty flavour and gluten-free nature. Here are 7 delectable dishes that showcase its culinary prowess.

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Besan Chilla

Savoury pancakes made with besan, veggies, and spices, perfect for a hearty breakfast or snack.

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Gatte Ki Sabzi

Rajasthani specialty featuring besan dumplings in a tangy yoghurt gravy, served with rice or roti.

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Khandvi

Steamed besan rolls tempered with mustard seeds and curry leaves, a popular Gujarati snack.

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Besan Laddoo

Sweet treats made by roasting besan in ghee, then forming into bite-sized balls with sugar and nuts.

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Mysore Pak

A South Indian dessert delight made from besan, ghee, and sugar, renowned for its melt-in-the-mouth texture.

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Kanda Bhajia

Deep-fried fritters made by coating vegetables, paneer, or even bread in a spicy besan batter, a popular monsoon snack.

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Pithla

A Maharashtrian dish featuring besan cooked with spices and onions, best paired with bhakri 

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