By Shireen Jamooji
August 25, 2023
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Besan, or chickpea flour, is a versatile ingredient in Indian cuisine, known for its nutty flavour and gluten-free nature. Here are 7 delectable dishes that showcase its culinary prowess.
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Savoury pancakes made with besan, veggies, and spices, perfect for a hearty breakfast or snack.
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Rajasthani specialty featuring besan dumplings in a tangy yoghurt gravy, served with rice or roti.
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Steamed besan rolls tempered with mustard seeds and curry leaves, a popular Gujarati snack.
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Sweet treats made by roasting besan in ghee, then forming into bite-sized balls with sugar and nuts.
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A South Indian dessert delight made from besan, ghee, and sugar, renowned for its melt-in-the-mouth texture.
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Deep-fried fritters made by coating vegetables, paneer, or even bread in a spicy besan batter, a popular monsoon snack.
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A Maharashtrian dish featuring besan cooked with spices and onions, best paired with bhakri
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