Give your traditional mojito of white rum, lime juice, sugar, soda, and mint a desi spin with this version of jal jeera.
5-6 small ice cubes 1.5 ounces vodka 3 ounces club soda ½ teaspoon lemon juice 1 teaspoon jal jeera powder ¼ teaspoon tamarind chutney Few mint leaves for garnish
Place mint leaves and 1 lime wedge into a high-ball glass. Use a muddler to crush the mint and lime to release their oils.
Add the jal jeera powder, and pour club soda into the glass. Stir till dissolved.
Add the lime juice and tamarind chutney. Add the vodka followed by ice and stir well. Garnish with a twig of mint leaves.