By Shireen Jamooji
The Kuswar is a platter of sweets exchanged between friends and families around Christmas. It's an age-old tradition in Christian communities around India and symbolises the spirit of sharing and giving. There can be more than 22 different items in a Kuswar, but let's check out some of the favourites.
Made from Guava pulp and sugar, this jelly - also known as Perad - is a must have.
This multilayered dessert with flour, sugar, coconut milk and ghee is an iconic Goan symbol.
Coconut, cardamom and currants with a pastry lattice on top, this moist crumbly cake is another Kuswar staple.
Somewhere between marzipan and kaju katli, milk creams are made with milk, sugar and cashew powder.
Image Credits: foodstories.india
Deep fried dough, rolled in sugar. Delicious and incredibly addictive.
Image Credits: indubinduonline