The Forgotten Manchurian: Try This Simple Chindian Recipe At Home
By Jhuisha Lunia
Though Manchurians are very common, the cabbage version is less known to people, Here’s an easy restaurant-style cabbage Manchurian recipe
Step 1
Grate cabbage; add salt, pepper, grated ginger, green chillies, chat masala, corn flour and Maida to form a dough.
Step 2
Make small balls of dough and deep fry them.
Step 3
Make a tangy sauce with some oil, garlic, onion, capsicum, soya sauce, chilli sauce and tomato sauce.
Step 4
Mix the cabbage balls with this sauce, season it with salt and pepper and sprinkle some spring onion and serve hot
Image Credit: delish.com