The Forgotten Manchurian: Try This Simple Chindian Recipe At Home

By Jhuisha Lunia

Though Manchurians are very common, the cabbage version is less known to people, Here’s an easy restaurant-style cabbage Manchurian recipe

Step 1

Grate cabbage; add salt, pepper, grated ginger, green chillies, chat masala, corn flour and Maida to form a dough.

Step 2

Make small balls of dough and deep fry them.

Step 3

Make a tangy sauce with some oil, garlic, onion, capsicum, soya sauce, chilli sauce and tomato sauce.

Step 4

Mix the cabbage balls with this sauce, season it with salt and pepper and sprinkle some spring onion and serve hot