By Tarishi Shrivastava
September 11, 2024
South Indian curries are known for it is a fusion of various spices. The combination of vegetables and dry spices makes it delicious and most of them have coconut. Here are a few South Indian curries you can make at home:
Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut-based curry made from Ash gourd. This delicious curry of roasted masala paste is a must-try.
It is a delectable Andhra-style ridge gourd cooked in a tomato-based gravy. It is spicy and colourful.
It is a sweet and spicy dal rasam made popularly in Karnataka which can be relished with hot steamed rice and a palya for an Indian lunch or dinner.
It is an Indian curry made from Banana stem and crunchy peanuts tossed in sweet and spicy Andhra-style gravy. Banana Stem is a local ingredient in Tamil Nadu.
It is a paneer gravy recipe made in a Tamil Nadu Chettinad style. Bursting with flavours this recipe is a must-try. Serve along with phulkas for your next dinner.
It is a comforting recipe made with chopped yam that is pressure-cooked with tangy and spicy curry. Yam is a wonderful root vegetable that will help as a cooling agent.