The 6 Essential Parts Of Any Marinade
By Shireen Jamooji
Cooking meat perfectly is an art, but a good marinade can get you halfway there. Here are 6 must-haves in any marinade.
Fats
This helps fat-soluble flavours transfer onto the meat to retain moisture and balance the sharper flavours.
Salts
These help water-soluble flavours penetrate the meat and break down proteins for more moisture.
Acids
They break down the surface of the meat to enhance the natural flavours.
Enzymes
Certain fruits contain enzymes that break down connective tissues between proteins for a better texture,
Seasonings
The real source of flavour, herbs and spices create a distinct and unique flavour profile.
Sugars
A small amount of sweetness is necessary to create a true balance of flavours.
