By Shireen Jamooji
60 ml vodka 90 ml Tomato juice 30 ml clam juice 2 dashes Worcestershire sauce 2 dashes hot sauce 1 teaspoon horseradish 1 dash black pepper Celery Salt Celery stalk Lime
Coat the rim of a glass in celery salt. In a shaker combine all the other ingredients with ice and shake till cold. Strain into a chilled glass and serve with a celery stalk and a slice of lime.