The Best Brown Butter Chocolate Chip Cookies Recipe For Christmas
By Yash Lakhan
December 11th, 2023
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Indulge in these chewy cookies made with brown butter or buerre, as you would say in French. The taste of brown butter differs from regular butter and these cookies have a nutty and rich flavour, simply making them irresistible. Here's a recipe for you.
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Ingredients
1 cup unsalted butter 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup brown sugar 1/4 cup granulated sugar 2 large eggs 2 teaspoons of vanilla extract 1 cup semi-sweet chocolate chips 1 cup of milk chocolate chips Flaky sea salt
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Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
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Step 2
Melt the butter in a saucepan over medium heat. Cook, stirring constantly, until the butter turns golden brown. Take care not to burn it. Remove it from the heat.
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Step 3
Combine the brown sugar and granulated sugar in a large mixing dish. Pour in the brown butter and blend thoroughly.
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Step 4
Add the eggs one at a time, thoroughly mixing after each addition. Incorporate the vanilla extract.
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Step 5
Whisk together the flour, baking soda, and salt in a separate bowl. Add the dry ingredients to the liquid components gradually.
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Step 6
Fold in the chocolate chips throughout the cookie dough.
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Step 7
Place rounded portions of dough about 2 inches apart.
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Step 8
Bake for 10–12 minutes, or until the edges are golden brown.
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