The 6 Popular Delicacies From Coimbatore To Try
By Bornika Das
April 15, 2024
Located in the heart of Tamil Nadu, Coimbatore is not just a bustling hub but also a treasure trove of delectable culinary delights. From aromatic gravies to mouthwatering sweets, Coimbatore’s cuisine offers a diverse range of flavours that cater to every palate. Here are six popular dishes to try:
Kalakki
This type of egg preparation differs from omelettes, scrambled, poached, or boiled eggs. The egg is beaten with gravy and poured onto a heated tawa, which is immediately rolled, folded and transferred to a plate. While the texture is like custard, the taste is like a savoury souffle.
Arisi Paruppu
This is a comfort food dish made from rice and lentils cooked together with aromatic spices. It is often served with ghee or sesame oil.
Rottu Kadai Kalan
This dish features tender pieces of meat cooked in a rich and spicy gravy. The blend of indigenous spices makes this street food dish a favourite among meat lovers.
Kollu Rasam
A healthy and flavourful soup made from horse gram, tamarind and an array of spices. It is believed to aid digestion and boost immunity.
Pallipalayam Chicken
Originating from the Pallipalayam region, the dish is a combination of tender chicken pieces cooked with onions, tomatoes and a fiery mix of spices. It is accompanied by steamed rice or roti.
Elaneer Payasam
This is a creamy dessert made from tender coconut water, milk and jaggery. It is garnished with nuts and flavoured with cardamom.
